Publications in collaboration with researchers from University of Warsaw (3)

2011

  1. Fast determination of the functional peptide soymetide in different soybean derived foods by capillary-high performance liquid chromatography

    Journal of Chromatography A, Vol. 1218, Núm. 30, pp. 4928-4933

  2. Modification of resolution in capillary electrophoresis for protein profiling in identification of genetic modification in foods

    Croatica Chemica Acta, Vol. 84, Núm. 3, pp. 375-382

2010

  1. Determination of trigonelline in seeds and vegetable oils by capillary electrophoresis as a novel marker for the detection of adulterations in olive oils

    Journal of Agricultural and Food Chemistry, Vol. 58, Núm. 13, pp. 7489-7496