Publikationen, an denen er mitarbeitet María Luisa Marina Alegre (3)

2024

  1. Study of the microRNA fraction in food waste and other biomasses. Assessment of its antioxidant and anti-inflammatory activity

    Journal of Functional Foods, Vol. 119

2023

  1. Extraction, detection and determination of dietary microRNA: A review

    Trends in Food Science and Technology, Vol. 135, pp. 215-233

2018

  1. In vitro antitumor and hypotensive activity of peptides from olive seeds

    Journal of Functional Foods, Vol. 42, pp. 177-184