Identifikatu
Taldeak
Ikertzaileak
Emaitzak
David
Orden Martín
Catedrático/a de Universidad
Letricia
Barbosa Pereira
Hemen zaude
Lankidetzak
Letricia Barbosa Pereira
Letricia Barbosa Pereira-rekin lankidetzan egindako argitalpenak (1)
2020
Physical properties and consumer evaluation of cocoa bean shell-functionalized biscuits adapted for diabetic consumers by the replacement of sucrose with tagatose
Foods, Vol. 9, Núm. 6
Kontaktua
Lege-oharra
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