Publications en collaboration avec des chercheurs de Lund University (5)

2005

  1. Gel formation in mixtures of hydrophobically modified potato and high amylopectin potato starch

    Carbohydrate Polymers, Vol. 59, Núm. 3, pp. 313-327

2004

  1. Gel formation in mixtures of amylose and high amylopectin potato starch

    Carbohydrate Polymers, Vol. 57, Núm. 1, pp. 55-66

  2. Gel formation in mixtures of high amylopectin potato starch and potato starch

    Carbohydrate Polymers, Vol. 56, Núm. 4, pp. 505-514

2003

  1. On the dispersion and small-amplitude oscillation measurements of high amylopectin potato starch

    Starch/Staerke, Vol. 55, Núm. 3-4, pp. 121-130

2001

  1. Gelatinisation and retrogradation behaviour of some starch mixtures

    Starch/Staerke, Vol. 53, Núm. 10, pp. 520-529