Universidad de La Rioja-ko ikertzaileekin lankidetzan egindako argitalpenak (14)

2023

  1. Assessing the exposure to uranium and thorium in healthy Spanish teenagers

    ISEE Conference Abstracts

  2. Dietary Intake of Vitamin D in Young University Students from Leicester, England

    The 3rd International Electronic Conference on Nutrients: IECN 2023

  3. Dietary and environmental exposure to gadolinium in young adults from Leicester, England

    ISEE Conference Abstracts

  4. Dietary exposure to arsenic in young (18-23 yrs-old) university students in Leicester, England

    ISEE Conference Abstracts

  5. Food intake in a sample of young university students living in Leicester, England

    ISEE Conference Abstracts

  6. Intake of different types of fish in young university students and their relation with mercury in hair

    ISEE Conference Abstracts

  7. Linoleic acid and α-linolenic acid intake in a sample of young university students from Leicester, England.

    ISEE Conference Abstracts

  8. Polyunsaturated Fatty Acid Intake among Young Individuals Attending an English University

    3rd International Electronic Conference on Nutrients: IECN 2023

  9. Sugar intake in a sample of young British university students according to obesity and ethnic background

    ISEE Conference Abstracts

  10. Three years analysis of using e-Biology for learning applied clinical biochemistry

    REDES-INNOVAESTIC 2023. Libro de actas

  11. Trans fatty acids intake in a sample of young university students from Leicester, England

    ISEE Conference Abstracts

2022

  1. Exposición a uranio y torio en adultos jóvenes en Leicester (Inglaterra): ¿un problema para la salud?

    XIV Congreso de la Sociedad Española de Nutrición Comunitaria

  2. Ingesta de alimentos en una muestra de jóvenes universitarios residentes en Leicester, Inglaterra

    XIV Congreso de la Sociedad Española de Nutrición Comunitaria

  3. Selenio y molibdeno en cabello de jóvenes estudiantes universitarios en Leicester, Inglaterra

    XIV Congreso de la Sociedad Española de Nutrición Comunitaria