María Melia
Rodrigo López
Profesor/a Emérito/a
Universidade de Coimbra
Coímbra, PortugalPublications en collaboration avec des chercheurs de Universidade de Coimbra (20)
2024
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Transport Properties in Multicomponent Systems Containing Cyclodextrins and Nickel Ions
International Journal of Molecular Sciences, Vol. 25, Núm. 8
2023
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Effect of potassium dihydrogen citrate on the diffusion behaviour of citric acid
Journal of Chemical Thermodynamics, Vol. 179
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Interactions of Sodium Salicylate with β-Cyclodextrin and an Anionic Resorcin[4]arene: Mutual Diffusion Coefficients and Computational Study
International Journal of Molecular Sciences, Vol. 24, Núm. 4
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Transport Properties of Carbohydrates: Towards the Minimization Toxicological Risks of Cobalt and Chromium Ions
Processes, Vol. 11, Núm. 6
2022
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Complexation of 5-Fluorouracil with β-Cyclodextrin and Sodium Dodecyl Sulfate: A Useful Tool for Encapsulating and Removing This Polluting Drug
Toxics, Vol. 10, Núm. 6
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Diffusion of Vanadium Ions in Artificial Saliva and Its Elimination from the Oral Cavity by Pharmacological Compounds Present in Mouthwashes
Biomolecules, Vol. 12, Núm. 7
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Ternary diffusion in aqueous sodium salicylate + sodium dodecyl sulfate solutions
Journal of Chemical Thermodynamics, Vol. 174
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The behaviour of aluminium ions in artificial saliva and the impact of the chlorhexidine digluconate on its removal – A diffusion model
Journal of Molecular Liquids, Vol. 353
2021
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Coupled mutual diffusion in aqueous paracetamol + sodium hydroxide solutions
Journal of Molecular Liquids, Vol. 334
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Effect of cobalt and chromium ions on the chlorhexidine digluconate as seen by intermolecular diffusion
International Journal of Molecular Sciences, Vol. 22, Núm. 24
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Effect of sodium chloride on the behaviour of the lactose in aqueous solution studied from diffusion experiments and molecular dynamics simulations
Journal of Chemical Thermodynamics, Vol. 155
2020
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Interactions between glycyl-L-phenylalanine and β-cyclodextrin from diffusion, spectroscopic and computational studies
Journal of Molecular Liquids, Vol. 315
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The effects of sodium chloride on the diffusion of sulfonated resorcinarenes in aqueous solutions
Fluid Phase Equilibria, Vol. 518
2019
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Coupled diffusion in aqueous citric acid + calcium citrate solutions
Journal of Chemical Thermodynamics, Vol. 131, pp. 314-321
2017
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Limiting values of diffusion coefficients of glycine, alanine, α -amino butyric acid, norvaline and norleucine in a relevant physiological aqueous medium
European Physical Journal E, Vol. 40, Núm. 2
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The structure and diffusion behaviour of the neurotransmitter γ-aminobutyric acid (GABA) in neutral aqueous solutions
Journal of Chemical Thermodynamics, Vol. 104, pp. 110-117
2014
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Diffusion of sodium alginate in aqueous solutions at T = 298.15 K
Journal of Chemical Thermodynamics, Vol. 74, pp. 263-268
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Influence of lactose on the diffusion of calcium ions at physiological temperature
Food Chemistry, Vol. 163, pp. 284-288
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Mutual diffusion coefficients of L-glutamic acid and monosodium L-glutamate in aqueous solutions at T = 298.15 K
Journal of Chemical Thermodynamics, Vol. 74, pp. 133-137
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Mutual diffusion coefficients of l-lysine in aqueous solutions
Journal of Chemical Thermodynamics, Vol. 74, pp. 227-230