Publicaciones en las que colabora con Fernando Laborda Rodriguez (4)

1998

  1. Chemical characterization of commercial soybean products

    Food Chemistry, Vol. 62, Núm. 3, pp. 325-331

  2. Determination of polychlorinated biphenyls in soybean infant formulas by gas chromatography

    Journal of Chromatography A

1997

  1. Composition and Characterization of Soyabean and Related Products

    Critical Reviews in Food Science and Nutrition, Vol. 37, Núm. 4, pp. 361-391

  2. Rapid separation of soybean globulins by reversed-phase high-performance liquid chromatography

    Journal of Chromatography A, Vol. 758, Núm. 1, pp. 75-83