Publicaciones en colaboración con investigadores/as de Universidad Complutense de Madrid (3)

1992

  1. Study of the Interactions of Calcium Ions with Lignin, Cellulose, and Pectin

    Journal of Agricultural and Food Chemistry, Vol. 40, Núm. 10, pp. 1762-1766

1991

  1. Effects of Dietary Fiber and Phytic Acid on Mineral Availability

    Critical Reviews in Food Science and Nutrition, Vol. 30, Núm. 1, pp. 1-22

1989

  1. Determination of dietary fibre in cider wastes. Comparison of methods

    Food Chemistry, Vol. 33, Núm. 2, pp. 151-159