Publicaciones en colaboración con investigadores/as de Instituto de Fermentaciones Industriales (3)

2002

  1. Analysis of soyabean proteins in meat products: A review

    Critical Reviews in Food Science and Nutrition, Vol. 42, Núm. 5, pp. 507-532

2000

  1. Use of phastgel sodium dodecyl sulphate polyacrylamide gel electrophoresis for rapid characterization of soybean proteins in commercial soybean products

    Journal of Liquid Chromatography and Related Technologies, Vol. 23, Núm. 13, pp. 2021-2031

1996

  1. Perfusion liquid chromatography of whey proteins

    Journal of Chromatography A