Ann-Karolin
Scheu
Profesor/a Asociado/a
University of Hannover
Hanóver, AlemaniaPublikationen in Zusammenarbeit mit Forschern von University of Hannover (1)
2018
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A type D ferulic acid esterase from Streptomyces werraensis affects the volume of wheat dough pastries
Applied Microbiology and Biotechnology, Vol. 102, Núm. 3, pp. 1269-1279