Ciencias Biomédicas
Departamento
Sara
Bastida Codina
Publicaciones en las que colabora con Sara Bastida Codina (26)
2024
2021
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Functional Meat Products as Oxidative Stress Modulators: A Review
Advances in Nutrition, Vol. 12, Núm. 4, pp. 1514-1539
2020
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Cuando el Silicio transmuta en oro
Journal of Negative and No Positive Results: JONNPR, Vol. 5, Núm. 2, pp. 202-211
2019
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The Nutritional Components of Beer and Its Relationship with Neurodegeneration and Alzheimer's Disease
Nutrients, Vol. 11, Núm. 7
2018
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Can nonalcoholic beer, silicon and hops reduce the brain damage and behavioral changes induced by aluminum nitrate in young male Wistar rats?
Food and Chemical Toxicology, Vol. 118, pp. 784-794
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Effects of Fiber Purified Extract of Carob Fruit on Fat Digestion and Postprandial Lipemia in Healthy Rats
Journal of Agricultural and Food Chemistry, Vol. 66, Núm. 26, pp. 6734-6741
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Lipoprotein profile in aged rats fed chia oil-or hydroxytyrosol-enriched pork in high cholesterol/high saturated fat diets
Nutrients, Vol. 10, Núm. 12
2017
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Chia Oil-Enriched Restructured Pork Effects on Oxidative and Inflammatory Status of Aged Rats Fed High Cholesterol/High Fat Diets
Journal of medicinal food, Vol. 20, Núm. 5, pp. 526-534
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Glucomannan or Glucomannan Plus Spirulina-Enriched Squid-Surimi Diets Reduce Histological Damage to Liver and Heart in Zucker fa/fa Rats Fed a Cholesterol-Enriched and Non-Cholesterol-Enriched Atherogenic Diet
Journal of Medicinal Food, Vol. 20, Núm. 6, pp. 618-625
2015
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Effects of glucomannan/spirulina-surimi on liver oxidation and inflammation in Zucker rats fed atherogenic diets
Journal of Physiology and Biochemistry, Vol. 71, Núm. 4, pp. 611-622
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Las dietas hipersaturadas que contienen surimi de calamar enriquecido con glucomanano y glucomanano/espirulina afectan a la glucemia y a los niveles plasmáticos y adiposos de leptina y adiponectina en ratas fa/fa en crecimiento
Nutricion Hospitalaria, Vol. 32, Núm. 6, pp. 2718-2724
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Relaciones de los niveles sÉricos de calcio y magnesio con los de homocisteÍna, lipoproteÍnas, y marcadores de sensibilidad?resistencia a la insulina al nacimiento
Nutricion Hospitalaria, Vol. 31, Núm. 1, pp. 278-285
2014
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Liver oxidation and inflammation in Fa/Fa rats fed glucomannan/spirulina- surimi
Food Chemistry, Vol. 159, pp. 215-221
2013
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CP. 015- Biodisponibilidad de As y Cd en cárnicos enriquecidos con algas: influencia de la hipercolesterolemia
Revista de toxicología, Vol. 30, Núm. 1, pp. 48
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Lipoproteinemia and arylesterase activity in Zucker Fa/Fa rats fed glucomannan/spirulina-enriched squid-surimi
European Journal of Lipid Science and Technology, Vol. 115, Núm. 11, pp. 1274-1283
2011
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Effect of thermally oxidized oil and fasting status on the short-term digestibility of ketolinoleic acids and total oxidized fatty acids in rats
Journal of Agricultural and Food Chemistry, Vol. 59, Núm. 9, pp. 4684-4691
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Effects of Nori-and Wakame-enriched meats with or without supplementary cholesterol on arylesterase activity, lipaemia and lipoproteinaemia in growing Wistar rats
British Journal of Nutrition, Vol. 106, Núm. 10, pp. 1476-1486
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Effects of diet enriched with restructured meats, containing Himanthalia elongata, on hypercholesterolaemic induction, CYP7A1 expression and antioxidant enzyme activity and expression in growing rats
Food Chemistry, Vol. 129, Núm. 4, pp. 1623-1630
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Presión arterial en mujeres omnívoras y semivegetarianas postmenopáusicas y su relación con los metales esenciales y tóxicos en la dieta y en el cabello
Nutricion Hospitalaria, Vol. 26, Núm. 4, pp. 874-883
2010
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Differences in metal and metalloid content in the hair of normo-and hypertensive postmenopausal women
Hypertension Research, Vol. 33, Núm. 3, pp. 219-224