Ciencias Biomédicas
Departamento
Octavio
Pérez Luzardo
Publicacions en què col·labora amb Octavio Pérez Luzardo (24)
2023
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Comparative analysis of mycotoxin, pesticide, and elemental content of Canarian craft and Spanish mainstream beers
Toxicology Reports, Vol. 10, pp. 389-399
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Evaluation of Essential, Toxic and Potentially Toxic Elements in Leafy Vegetables Grown in the Canary Islands
Toxics, Vol. 11, Núm. 5
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Human biomonitoring of inorganic elements in a representative sample of the general population from Cape Verde: Results from the PERVEMAC-II study
Chemosphere, Vol. 339
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Trophic behavior of inorganic elements in nesting sea turtles (Chelonia mydas, Eretmochelys imbricata, and Caretta caretta) in Quintana Roo: Biomagnification and biodilution effect in blood and scute tissues
Marine Pollution Bulletin, Vol. 187
2022
2021
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A method scope extension for the simultaneous analysis of pops, current-use and banned pesticides, rodenticides, and pharmaceuticals in liver. Application to food safety and biomonitoring
Toxics, Vol. 9, Núm. 10
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Concentration of heavy metals and rare earth elements in patients with brain tumours: Analysis in tumour tissue, non-tumour tissue, and blood
International Journal of Environmental Health Research, Vol. 31, Núm. 7, pp. 741-754
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Dataset on the concentrations of anticoagulant rodenticides in raptors from the Canary Islands with geographic information
Data in Brief
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Elemental composition, rare earths and minority elements in organic and conventional wines from volcanic areas: The Canary Islands (Spain)
PLoS ONE, Vol. 16, Núm. 11 November
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Epidemiology of animal poisonings in the canary islands (Spain) during the period 2014–2021
Toxics, Vol. 9, Núm. 10
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Incidence of 49 elements in the blood and scute tissues of nesting hawksbill turtles (Eretmochelys imbricata) in Holbox Island
Regional Studies in Marine Science, Vol. 41
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Intensive livestock farming as a major determinant of the exposure to anticoagulant rodenticides in raptors of the Canary Islands (Spain)
Science of the Total Environment, Vol. 768
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Nutritional evaluation and risk assessment of the exposure to essential and toxic elements in dogs and cats through the consumption of pelleted dry food: How important is the quality of the feed?
Toxics, Vol. 9, Núm. 6
2020
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Association between Heavy Metals and Rare Earth Elements with Acute Ischemic Stroke: A Case-Control Study Conducted in the Canary Islands (Spain)
Toxics, Vol. 8, Núm. 3
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Risk assessment of the exposure to mycotoxins in dogs and cats through the consumption of commercial dry food
Science of the Total Environment, Vol. 708
2019
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Dietary intake of essential, toxic, and potentially toxic elements from mussels (Mytilus spp.) in the Spanish population: A nutritional assessment
Nutrients, Vol. 11, Núm. 4
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Differential exposure to 33 toxic elements through cigarette smoking, based on the type of tobacco and rolling paper used
Environmental Research, Vol. 169, pp. 368-376
2017
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Comparative study of the intake of toxic persistent and semi persistent pollutants through the consumption of fish and seafood from two modes of production (wild-caught and farmed)
Science of the Total Environment, Vol. 575, pp. 919-931
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Consumption of organic meat does not diminish the carcinogenic potential associated with the intake of persistent organic pollutants (POPs)
Environmental Science and Pollution Research, Vol. 24, Núm. 5, pp. 4261-4273
2016
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Assessment of human health hazards associated with the dietary exposure to organic and inorganic contaminants through the consumption of fishery products in Spain
Science of the Total Environment, Vol. 557-558, pp. 808-818