Publicaciones en las que colabora con Luis D. Boada (22)

2023

  1. Evaluation of Essential, Toxic and Potentially Toxic Elements in Leafy Vegetables Grown in the Canary Islands

    Toxics, Vol. 11, Núm. 5

  2. Human biomonitoring of inorganic elements in a representative sample of the general population from Cape Verde: Results from the PERVEMAC-II study

    Chemosphere, Vol. 339

2022

  1. Impact of chemical elements released by the volcanic eruption of La Palma (Canary Islands, Spain) on banana agriculture and European consumers

    Chemosphere, Vol. 293

2021

  1. A method scope extension for the simultaneous analysis of pops, current-use and banned pesticides, rodenticides, and pharmaceuticals in liver. Application to food safety and biomonitoring

    Toxics, Vol. 9, Núm. 10

  2. Concentration of heavy metals and rare earth elements in patients with brain tumours: Analysis in tumour tissue, non-tumour tissue, and blood

    International Journal of Environmental Health Research, Vol. 31, Núm. 7, pp. 741-754

  3. Dataset on the concentrations of anticoagulant rodenticides in raptors from the Canary Islands with geographic information

    Data in Brief

  4. Epidemiology of animal poisonings in the canary islands (Spain) during the period 2014–2021

    Toxics, Vol. 9, Núm. 10

  5. Intensive livestock farming as a major determinant of the exposure to anticoagulant rodenticides in raptors of the Canary Islands (Spain)

    Science of the Total Environment, Vol. 768

  6. Nutritional evaluation and risk assessment of the exposure to essential and toxic elements in dogs and cats through the consumption of pelleted dry food: How important is the quality of the feed?

    Toxics, Vol. 9, Núm. 6

2020

  1. Association between Heavy Metals and Rare Earth Elements with Acute Ischemic Stroke: A Case-Control Study Conducted in the Canary Islands (Spain)

    Toxics, Vol. 8, Núm. 3

  2. Risk assessment of the exposure to mycotoxins in dogs and cats through the consumption of commercial dry food

    Science of the Total Environment, Vol. 708

2019

  1. Dietary intake of essential, toxic, and potentially toxic elements from mussels (Mytilus spp.) in the Spanish population: A nutritional assessment

    Nutrients, Vol. 11, Núm. 4

  2. Differential exposure to 33 toxic elements through cigarette smoking, based on the type of tobacco and rolling paper used

    Environmental Research, Vol. 169, pp. 368-376

2017

  1. Comparative study of the intake of toxic persistent and semi persistent pollutants through the consumption of fish and seafood from two modes of production (wild-caught and farmed)

    Science of the Total Environment, Vol. 575, pp. 919-931

  2. Consumption of organic meat does not diminish the carcinogenic potential associated with the intake of persistent organic pollutants (POPs)

    Environmental Science and Pollution Research, Vol. 24, Núm. 5, pp. 4261-4273

2016

  1. Assessment of human health hazards associated with the dietary exposure to organic and inorganic contaminants through the consumption of fishery products in Spain

    Science of the Total Environment, Vol. 557-558, pp. 808-818

2015

  1. An estimation of the carcinogenic risk associated with the intake of multiple relevant carcinogens found in meat and charcuterie products

    Science of the Total Environment, Vol. 514, pp. 33-41

  2. Daily intake of anthropogenic pollutants through yogurt consumption in the Spanish population

    Journal of Applied Animal Research, Vol. 43, Núm. 4, pp. 373-383

2013

  1. Influence of the method of production of eggs on the daily intake of polycyclic aromatic hydrocarbons and organochlorine contaminants: An independent study in the Canary Islands (Spain)

    Food and Chemical Toxicology, Vol. 60, pp. 455-462

2012

  1. Contaminantes orgánicos persistentes en plasma de tortugas bobas (Caretta caretta) varadas en las Islas Canarias

    Revista de toxicología, Vol. 29, Núm. 1, pp. 45-50