Publicaciones en las que colabora con Lillian Bouçada de Barros (7)

2024

  1. Biological Activity of 6,7-Dehydroxyroyleanone and Derivatives Obtained from Plectranthus aliciae (Codd) A.J.Paton

    ACS Omega, Vol. 9, Núm. 16, pp. 18113-18118

2023

  1. History of secondary metabolites: From ancient myths to modern scientific validation

    Natural Secondary Metabolites: From Nature, Through Science, to Industry (Springer International Publishing), pp. 3-18

  2. The Chemical Characterisation of the Maritime Pine Bark Cultivated in Northern Portugal

    Plants, Vol. 12, Núm. 23

2022

  1. Chemical composition and biological activities of whole and dehulled hemp (Cannabis sativa L.) seeds

    Food Chemistry, Vol. 374

  2. Chemical composition and industrial applications of Maritime pine (Pinus pinaster Ait.) bark and other non-wood parts

    Reviews in Environmental Science and Biotechnology, Vol. 21, Núm. 3, pp. 583-633

2021

  1. Characterization of kefir produced in household conditions: Physicochemical and nutritional profile, and storage stability

    Foods, Vol. 10, Núm. 5

2019

  1. Phenolic composition and antioxidant, antimicrobial and cytotoxic properties of hop (Humulus lupulus L.) Seeds

    Industrial Crops and Products, Vol. 134, pp. 154-159