Universidad de Chile-ko ikertzaileekin lankidetzan egindako argitalpenak (5)

2021

  1. Study of different chitosan/sodium carboxymethyl cellulose proportions in the development of polyelectrolyte complexes for the sustained release of clarithromycin from matrix tablets

    Polymers, Vol. 13, Núm. 16

2020

  1. Carminic acid linked to silica nanoparticles as pigment/antioxidant bifunctional excipient for pharmaceutical emulsions

    Pharmaceutics, Vol. 12, Núm. 4

  2. Improvement in the oral bioavailability and efficacy of new ezetimibe formulations—comparative study of a solid dispersion and different micellar systems

    Pharmaceutics, Vol. 12, Núm. 7, pp. 1-21

2013

  1. Phenolic compound composition in immature seeds of fava bean (Vicia faba L.) varieties cultivated in Chile

    Journal of Food Composition and Analysis, Vol. 31, Núm. 1, pp. 1-6

2004

  1. Effects of ripening stages and of plant vegetative vigor on the phenolic composition of grapes (Vitis vinifera L.) cv. Cabernet Sauvignon in the Maipo Valley (Chile)

    Vitis - Journal of Grapevine Research, Vol. 43, Núm. 2, pp. 51-57