Ciencias Biomédicas
Departamento
Instituto Politécnico de Bragança
Bragança, PortugalPublicaciones en colaboración con investigadores/as de Instituto Politécnico de Bragança (11)
2024
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Antioxidant Activity of Foods and Natural Products
Molecules
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Biological Activity of 6,7-Dehydroxyroyleanone and Derivatives Obtained from Plectranthus aliciae (Codd) A.J.Paton
ACS Omega, Vol. 9, Núm. 16, pp. 18113-18118
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Evaluating the quality, physicochemical properties, and biological activities of Centauri® honey from Turkey
Food Bioscience, Vol. 62
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Exploring the potential of Hermetia illucens larvae extracts: A promising approach for dermocosmetic formulations
Heliyon, Vol. 10, Núm. 17
2023
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History of secondary metabolites: From ancient myths to modern scientific validation
Natural Secondary Metabolites: From Nature, Through Science, to Industry (Springer International Publishing), pp. 3-18
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Nutrition Security of Hemp for Human Consumption
Sustainable Food Science - A Comprehensive Approach: Volumes 1-4 (Elsevier), pp. V3-60-V3-88
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The Chemical Characterisation of the Maritime Pine Bark Cultivated in Northern Portugal
Plants, Vol. 12, Núm. 23
2022
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Chemical composition and biological activities of whole and dehulled hemp (Cannabis sativa L.) seeds
Food Chemistry, Vol. 374
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Chemical composition and industrial applications of Maritime pine (Pinus pinaster Ait.) bark and other non-wood parts
Reviews in Environmental Science and Biotechnology, Vol. 21, Núm. 3, pp. 583-633
2021
2019
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Phenolic composition and antioxidant, antimicrobial and cytotoxic properties of hop (Humulus lupulus L.) Seeds
Industrial Crops and Products, Vol. 134, pp. 154-159