Instituto Canario de Investigación del Cáncer-ko ikertzaileekin lankidetzan egindako argitalpenak (4)

2017

  1. Consumption of organic meat does not diminish the carcinogenic potential associated with the intake of persistent organic pollutants (POPs)

    Environmental Science and Pollution Research, Vol. 24, Núm. 5, pp. 4261-4273

2016

  1. Assessment of human health hazards associated with the dietary exposure to organic and inorganic contaminants through the consumption of fishery products in Spain

    Science of the Total Environment, Vol. 557-558, pp. 808-818

2015

  1. An estimation of the carcinogenic risk associated with the intake of multiple relevant carcinogens found in meat and charcuterie products

    Science of the Total Environment, Vol. 514, pp. 33-41

2012

  1. Levels of organochlorine contaminants in organic and conventional cheeses and their impact on the health of consumers: An independent study in the Canary Islands (Spain)

    Food and Chemical Toxicology, Vol. 50, Núm. 12, pp. 4325-4332