Publications by the researcher in collaboration with Fernando Laborda Rodriguez (6)

1997

  1. Composition and Characterization of Soyabean and Related Products

    Critical Reviews in Food Science and Nutrition, Vol. 37, Núm. 4, pp. 361-391

  2. Rapid separation of soybean globulins by reversed-phase high-performance liquid chromatography

    Journal of Chromatography A, Vol. 758, Núm. 1, pp. 75-83