Publikationen, an denen er mitarbeitet Miriam Guzmán Lorite (5)

2024

  1. Study of the microRNA fraction in food waste and other biomasses. Assessment of its antioxidant and anti-inflammatory activity

    Journal of Functional Foods, Vol. 119

  2. miRNA and DNA analysis by negative ion electron transfer dissociation and infrared multiple-photon dissociation mass spectrometry

    Analytica Chimica Acta, Vol. 1299

2023

  1. Extraction, detection and determination of dietary microRNA: A review

    Trends in Food Science and Technology, Vol. 135, pp. 215-233

2022

  1. Pressurized liquids vs. high intensity focused ultrasounds for the extraction of proteins from a pomegranate seed waste

    Innovative Food Science and Emerging Technologies, Vol. 77

  2. Successive extraction using natural deep eutectic solvents and pressurized liquids for a greener and holistic recovery of proteins from pomegranate seeds

    Food Research International, Vol. 161