2024

1. Biorefinery approach with green solvents for the valorization of Citrus reticulata leaves to obtain antioxidant and anticholinergic extracts

   Food Chemistry, Vol. 456

2. Capillary electromigration methods for food analysis and Foodomics: Advances and applications in the period March 2021 to March 2023

   Electrophoresis, Vol. 45, Núm. 1-2, pp. 8-34

3. Nutraceutical potential of Mediterranean agri-food waste and wild plants: Green extraction and bioactive characterization

   Advances in Food and Nutrition Research (Academic Press Inc.)