Phenolic Profile and Antioxidant Capacity of Chickpeas (Cicer arietinum L.) as Affected by a Dehydration Process

  1. Aguilera, Y.
  2. Dueñas, M.
  3. Estrella, I.
  4. Hernández, T.
  5. Benitez, V.
  6. Esteban, R.M.
  7. Martín-Cabrejas, M.A.
Journal:
Plant Foods for Human Nutrition

ISSN: 0921-9668

Year of publication: 2011

Volume: 66

Issue: 2

Pages: 187-195

Type: Article

DOI: 10.1007/S11130-011-0230-8 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus