Bioactive Phenolic Compounds of Soybean (Glycine max cv. Merit): Modifications by Different Microbiological Fermentations
- Dueñas, M.
- Hernández, T.
- Robredo, S.
- Lamparski, G.
- Estrella, I.
- Muñoz, R.
ISSN: 1230-0322
Année de publication: 2012
Volumen: 62
Número: 4
Pages: 241-250
Type: Article