Social norms influencing the local food environment as perceived by residents and food traders: The heart healthy hoods project

  1. Vázquez, M.S.
  2. Rivera, J.
  3. Conde, P.
  4. Gutiérrez, M.
  5. Díez, J.
  6. Gittelsohn, J.
  7. Franco, M.
Zeitschrift:
International Journal of Environmental Research and Public Health

ISSN: 1660-4601,  1661-7827

Datum der Publikation: 2019

Ausgabe: 16

Nummer: 3

Art: Artikel

DOI: 10.3390/IJERPH16030502 GOOGLE SCHOLAR lock_openOpen Access editor

Ziele für nachhaltige Entwicklung

Datenquelle: Scopus