Social norms influencing the local food environment as perceived by residents and food traders: The heart healthy hoods project

  1. Vázquez, M.S.
  2. Rivera, J.
  3. Conde, P.
  4. Gutiérrez, M.
  5. Díez, J.
  6. Gittelsohn, J.
  7. Franco, M.
Revue:
International Journal of Environmental Research and Public Health

ISSN: 1660-4601,  1661-7827

Année de publication: 2019

Volumen: 16

Número: 3

Type: Article

DOI: 10.3390/IJERPH16030502 GOOGLE SCHOLAR lock_openAccès ouvert editor

Objectifs de Développement Durable

La source de données: Scopus