Influence of wood origin in the polyphenolic composition of a Spanish red wine aging in bottle, after storage in barrels of Spanish, French and American oak wood

  1. Hernández, T.
  2. Estrella, I.
  3. Dueñas, M.
  4. De Simón, B.F.
  5. Cadahía, E.
Journal:
European Food Research and Technology

ISSN: 1438-2377,  1438-2385

Year of publication: 2007

Volume: 224

Issue: 6

Pages: 695-705

Type: Article

DOI: 10.1007/S00217-006-0360-7 GOOGLE SCHOLAR
Data source: Scopus