Effects of ripening stages and of plant vegetative vigor on the phenolic composition of grapes (Vitis vinifera L.) cv. Cabernet Sauvignon in the Maipo Valley (Chile)

1. Peña-Neira, A.
2. Dueñas, M.
3. Duarte, A.
4. Hernandez, T.
5. Estrella, I.
6. Loyola, E.