Growth and release of hydroxycinnamic acids from Brewer's spent grain by Streptomyces avermitilis CECT 3339

  1. Bartolomé, B.
  2. Gómez-Cordovés, C.
  3. Sancho, A.I.
  4. Díez, N.
  5. Ferreira, P.
  6. Soliveri, J.
  7. Copa-Patiño, J.L.
Journal:
Enzyme and Microbial Technology

ISSN: 0141-0229

Year of publication: 2003

Volume: 32

Issue: 1

Pages: 140-144

Type: Article

DOI: 10.1016/S0141-0229(02)00277-6 GOOGLE SCHOLAR
Data source: Scopus