Analytical possibilities of Putrescine and Cadaverine enzymatic colorimetric determination in tuna based on diamine oxidase: A critical study of the use of ABTS

  1. Navarro, J.
  2. Sanz-Vicente, I.
  3. Lozano, R.
  4. de Marcos, S.
  5. Galbán, J.
Journal:
Talanta

ISSN: 0039-9140

Year of publication: 2020

Volume: 208

Type: Article

DOI: 10.1016/J.TALANTA.2019.120392 GOOGLE SCHOLAR
Data source: Scopus