Analytical possibilities of Putrescine and Cadaverine enzymatic colorimetric determination in tuna based on diamine oxidase: A critical study of the use of ABTS
- Navarro, J.
- Sanz-Vicente, I.
- Lozano, R.
- de Marcos, S.
- Galbán, J.
Aldizkaria:
Talanta
ISSN: 0039-9140
Argitalpen urtea: 2020
Alea: 208
Mota: Artikulua