The free-linking task: A graph-inspired method for generating non-disjoint similarity data with food products

  1. Lahne, J.
  2. Phetxumphou, K.
  3. Tejedor-Romero, M.
  4. Orden, D.
Revista:
Food Quality and Preference

ISSN: 0950-3293

Any de publicació: 2022

Volum: 95

Tipus: Article

DOI: 10.1016/J.FOODQUAL.2021.104355 GOOGLE SCHOLAR
Font de les dades: Scopus