Effects of Dietary Fiber and Phytic Acid on Mineral Availability

  1. Torre, M.
  2. Rodriguez, A.R.
  3. Saura-Calixto, F.
Revue:
Critical Reviews in Food Science and Nutrition

ISSN: 1549-7852 1040-8398

Année de publication: 1991

Volumen: 30

Número: 1

Pages: 1-22

Type: Article

DOI: 10.1080/10408399109527539 GOOGLE SCHOLAR