Combined use of supercritical fluid extraction micellar electrokinetic chromatography, and reverse phase high performance liquid chromatography for the analysis of antioxidants from Rosemary (Rosmarinus officinalis L.)

  1. Ibañez, E.
  2. Cifuentes, A.
  3. Crego, A.L.
  4. Señoráns, F.J.
  5. Cavero, S.
  6. Reglero, G.
Revista:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Any de publicació: 2000

Volum: 48

Número: 9

Pàgines: 4060-4065

Tipus: Article

DOI: 10.1021/JF0002692 GOOGLE SCHOLAR