Combined use of supercritical fluid extraction micellar electrokinetic chromatography, and reverse phase high performance liquid chromatography for the analysis of antioxidants from Rosemary (Rosmarinus officinalis L.)

  1. Ibañez, E.
  2. Cifuentes, A.
  3. Crego, A.L.
  4. Señoráns, F.J.
  5. Cavero, S.
  6. Reglero, G.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Year of publication: 2000

Volume: 48

Issue: 9

Pages: 4060-4065

Type: Article

DOI: 10.1021/JF0002692 GOOGLE SCHOLAR