Comparison of experimental methods for determination of the volumetric mass transfer coefficient in fermentation processes

  1. Tobajas, M.
  2. García-Calvo, E.
Journal:
Warme- und Stoffubertragung Zeitschrift

ISSN: 0042-9929

Year of publication: 2000

Volume: 36

Issue: 3

Pages: 201-207

Type: Article

DOI: 10.1007/S002310050385 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus