Comparison of experimental methods for determination of the volumetric mass transfer coefficient in fermentation processes
- Tobajas, M.
- García-Calvo, E.
ISSN: 0042-9929
Année de publication: 2000
Volumen: 36
Número: 3
Pages: 201-207
Type: Article
Revue:
Warme- und Stoffubertragung Zeitschrift
