Biological upgrading of wheat straw through solid-state fermentation with Streptomyces cyaneus

  1. Berrocal, M.
  2. Ball, A.S.
  3. Huerta, S.
  4. Barrasa, J.M.
  5. Hernández, M.
  6. Pérez-Leblic, M.I.
  7. Arias, M.E.
Aldizkaria:
Applied Microbiology and Biotechnology

ISSN: 0175-7598

Argitalpen urtea: 2000

Alea: 54

Zenbakia: 6

Orrialdeak: 764-771

Mota: Artikulua

DOI: 10.1007/S002530000454 GOOGLE SCHOLAR
Datuen iturria: Scopus