Influence of the organic modifier and the ion-pairing agent in the mobile phase on the separation of soya bean proteins by perfusion liquid chromatography. Analysis of commercial dairylike soya bean products using multivariate techniques
- Delgado, S.
- García, M.C.
- Marina, M.L.
- Torre, M.
ISSN: 1615-9306
Year of publication: 2003
Volume: 26
Issue: 15-16
Pages: 1363-1375
Type: Article