Easy determination of the addition of soybean proteins to heat-processed meat products prepared with turkey meat or pork-turkey meat blends that could also contain milk proteins

  1. Castro, F.
  2. Marina, M.L.
  3. Rodríguez, J.
  4. García, M.C.
Revista:
Food Additives and Contaminants

ISSN: 0265-203X,  1464-5122

Any de publicació: 2005

Volum: 22

Número: 12

Pàgines: 1209-1218

Tipus: Article

DOI: 10.1080/02652030500241959 GOOGLE SCHOLAR
Font de les dades: Scopus