Easy determination of the addition of soybean proteins to heat-processed meat products prepared with turkey meat or pork-turkey meat blends that could also contain milk proteins
- Castro, F.
- Marina, M.L.
- Rodríguez, J.
- García, M.C.
ISSN: 0265-203X, 1464-5122
Année de publication: 2005
Volumen: 22
Número: 12
Pages: 1209-1218
Type: Article