Detection and quantitation of additions of soybean proteins in cured-meat products by perfusion reversed-phase high-performance liquid chromatography

  1. Criado, M.
  2. Castro-Rubio, F.
  3. García-Ruiz, C.
  4. García, M.C.
  5. Marina, M.L.
Aldizkaria:
Journal of Separation Science

ISSN: 1615-9306

Argitalpen urtea: 2005

Alea: 28

Zenbakia: 9-10

Orrialdeak: 987-995

Mota: Artikulua

DOI: 10.1002/JSSC.200500011 GOOGLE SCHOLAR
Datuen iturria: Scopus