Detection and quantitation of additions of soybean proteins in cured-meat products by perfusion reversed-phase high-performance liquid chromatography
- Criado, M.
- Castro-Rubio, F.
- García-Ruiz, C.
- García, M.C.
- Marina, M.L.
ISSN: 1615-9306
Année de publication: 2005
Volumen: 28
Número: 9-10
Pages: 987-995
Type: Article