Classification of wines produced in specific regions by UV-visible spectroscopy combined with support vector machines

  1. Acevedo, F.J.
  2. Jiménez, J.
  3. Maldonado, S.
  4. Domínguez, E.
  5. Narváez, A.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Year of publication: 2007

Volume: 55

Issue: 17

Pages: 6842-6849

Type: Article

DOI: 10.1021/JF070634Q GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus