Biotechnological enhancement of coffee pulp residues by solid-state fermentation with Streptomyces. Py-GC/MS analysis

  1. Orozco, A.L.
  2. Pérez, M.I.
  3. Guevara, O.
  4. Rodríguez, J.
  5. Hernández, M.
  6. González-Vila, F.J.
  7. Polvillo, O.
  8. Arias, M.E.
Journal:
Journal of Analytical and Applied Pyrolysis

ISSN: 0165-2370

Year of publication: 2008

Volume: 81

Issue: 2

Pages: 247-252

Type: Article

DOI: 10.1016/J.JAAP.2007.12.002 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus