Biotechnological enhancement of coffee pulp residues by solid-state fermentation with Streptomyces. Py-GC/MS analysis

1. Orozco, A.L.
2. Pérez, M.I.
3. Guevara, O.
4. Rodríguez, J.
5. Hernández, M.
6. González-Vila, F.J.
7. Polvillo, O.
8. Arias, M.E.