Determination of trigonelline in seeds and vegetable oils by capillary electrophoresis as a novel marker for the detection of adulterations in olive oils

  1. Sánchez-Hernández, L.
  2. Puchalska, P.
  3. García-Ruiz, C.
  4. Crego, A.L.
  5. Marina, M.L.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561,  1520-5118

Argitalpen urtea: 2010

Alea: 58

Zenbakia: 13

Orrialdeak: 7489-7496

Mota: Artikulua

DOI: 10.1021/JF100550B GOOGLE SCHOLAR
Datuen iturria: Scopus