Determination of trigonelline in seeds and vegetable oils by capillary electrophoresis as a novel marker for the detection of adulterations in olive oils

  1. Sánchez-Hernández, L.
  2. Puchalska, P.
  3. García-Ruiz, C.
  4. Crego, A.L.
  5. Marina, M.L.
Revista:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561,  1520-5118

Ano de publicación: 2010

Volume: 58

Número: 13

Páxinas: 7489-7496

Tipo: Artigo

DOI: 10.1021/JF100550B GOOGLE SCHOLAR
Fonte de datos: Scopus