A capillary electrophoresis-tandem mass spectrometry methodology for the determination of non-protein amino acids in vegetable oils as novel markers for the detection of adulterations in olive oils
- Sánchez-Hernández, L.
- Marina, M.L.
- Crego, A.L.
ISSN: 0021-9673, 1873-3778
Datum der Publikation: 2011
Ausgabe: 1218
Nummer: 30
Seiten: 4944-4951
Art: Artikel