A capillary electrophoresis-tandem mass spectrometry methodology for the determination of non-protein amino acids in vegetable oils as novel markers for the detection of adulterations in olive oils

  1. Sánchez-Hernández, L.
  2. Marina, M.L.
  3. Crego, A.L.
Aldizkaria:
Journal of Chromatography A

ISSN: 0021-9673,  1873-3778

Argitalpen urtea: 2011

Alea: 1218

Zenbakia: 30

Orrialdeak: 4944-4951

Mota: Artikulua

DOI: 10.1016/J.CHROMA.2011.01.045 GOOGLE SCHOLAR
Datuen iturria: Scopus