High performance liquid chromatography method for the simultaneous determination of α-, γ- And δ-tocopherol in vegetable oils in presence of hexadecyltrimethylammonium bromide/n-propanol in mobile phase

  1. San Andrés, M.P.
  2. Otero, J.
  3. Vera, S.
Revista:
Food Chemistry

ISSN: 0308-8146

Any de publicació: 2011

Volum: 126

Número: 3

Pàgines: 1470-1474

Tipus: Article

DOI: 10.1016/J.FOODCHEM.2010.11.161 GOOGLE SCHOLAR
Font de les dades: Scopus