High performance liquid chromatography method for the simultaneous determination of α-, γ- And δ-tocopherol in vegetable oils in presence of hexadecyltrimethylammonium bromide/n-propanol in mobile phase

  1. San Andrés, M.P.
  2. Otero, J.
  3. Vera, S.
Zeitschrift:
Food Chemistry

ISSN: 0308-8146

Datum der Publikation: 2011

Ausgabe: 126

Nummer: 3

Seiten: 1470-1474

Art: Artikel

DOI: 10.1016/J.FOODCHEM.2010.11.161 GOOGLE SCHOLAR
Datenquelle: Scopus